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May contain nuts...
This case study relates to work carried out under the NMS sponsored programme, Measurement for Innovators.
LGC has led a collaborative project on the development of a sensitive and accurate DNA based screening approach for the detection of allergenic nuts in food that will benefit consumers by improving food labelling thereby reducing adverse reactions to food products.
To download this case study click on the link below (you must be logged in). For further information about topics covered by the poster, please contact the NMS helpdesk at LGC.
Last modified on
15 June 2010.