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Resources
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Resources
Resources for Laboratories
Assessing competence in key laboratory skills
Introduction to the resource
General aspects of working in a laboratory
Recording, manipulating and reporting data
Weighing
Pipetting
Preparing reagents
Preparing solutions of known concentration (chemical standards)
Titrations
pH Measurement
UV measurements on single substances and binary mixtures
Supporting publications
Weighing
Showing 1 to 7 of 7 articles.
Key points the analyst must know
Practical technique
Skills to learn and practise
Points to remember
Calibration
Practical exercises and typical performance values
Observations
Showing 1 to 7 of 7 articles.